Karanthfoods is an enterprise formed by us, a team of youngsters from local farming community who have brought together their skills and learning in various fields. Agriculture, the lone means of livelihood in the heart of the Western Ghats of Karnataka, is mainly affected by the lack of value addition to the agro products. Aware of the ground realities, we have ventured to take a step towards remedying this lacuna and restore the local hoary ethos.
It is our intention to reestablish interest in agriculture among the youth, which is fast eroding. We strive to bring entrepreneurship conducive to the local conditions, and accomplish a holistic progress. We believe that ultimately the exodus of youth from the pristine heart of the Western Ghats would stop and a reversal is achieved.
Our first choice has been Food Processing with special emphasis on preservation of traditional agro products retaining all their nutritional contents. It is our endeavor to record a healthy growth and branch out at a later date.
We envisage a prosperous, progressive and self-reliant rural India, where man-man, man-nature conflicts are resolved by conciliation rather than confrontation.
Healthy, Crispy, Crunchy and Tasty Treat.
Vacuum frying is a process of cooking food items under reduced atmospheric pressure, typically in a vacuum chamber. This method is an alternative to traditional deep frying and involves frying at lower temperatures.
Vacuum frying at lower temperatures minimizes oxidation, reducing exposure to the atmosphere.
Fruits and veggies that undergo vacuum frying preserve the natural nutritional content of the original fruits and vegetables.
Fruit Treat products maintain their natural colour, flavour, and nutritional integrity due to the absence of additives and preservatives.
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